I shared my easy Roasted Vegetables here. This is a somewhat different version (in cooking/eating I find you got to mix things up to keep yourself interested, at least I do).
I used chopped carrots, sliced mushrooms, a cut up green pepper, sliced red and white onions, cut up potatoes, and green beans.
I have to show you these green beans because they were the most beautiful, fresh ones I’d seen in a store in a long time and have not seen since. I can’t bring myself to buy those tired, old gnarly green beans I usually see.
I coated the prepped vegetables with mustard, coarse sea salt and Italian seasoning (I use a lot of Italian so I bought this big canister from Amazon & wrote on the date I opened it for reference).
I put them on a big cookie sheet. When I go to this trouble I make A LOT so I get a couple days’ servings. Cook at 400° stirring occasionally till vegetables are tender/done.