So I went into Dollar Tree yesterday. Normally I wouldn’t go anywhere near a store like that the week before Christmas but in this case, I stopped in because I didn’t have to and knew I could leave immediately if the atmosphere irritated the hell out of me. Surprisingly, while the shelves, particularly in the Christmas section, were a bit picked over, the store wasn’t bad. They had several registers open (this store almost NEVER does that), shoppers seemed to be in decent spirits, and even the employees didn’t look as if they wanted to throttle anybody. Not right then anyway.
I assure you I was NOT there to buy Christmas presents (ahem) although I did look at the decorations. I wanted a big red bow but the ones they had looked a bit shabby so I passed. I got a pack of twenty little red bows from there not long ago and have used them to decorate, including myself (I tuck one into a hat band for instance).
While in the Christmas section I saw something I felt I must share. The sight of the hard candies brought back old memories from childhood, nice ones. These candies however, were not quite the same. Yes, the canister is festive, although that “artificially flavored” business doesn’t warm the cockles of my heart.
For whatever reason I flipped the can over and saw something I’ve never seen printed on a food item before. I knew I must share these words with you.
After returning the scrumptious, partially genetically engineered treats to the shelf I ccontinued on to my favorite section, the FOOD aisle. If you’ve never been to a Dollar Tree or checked out the dry foods available, you might want to if you have any interest in cutting food costs. There are excellent deals to be had. Some of the stock stays the same but a number of items come and go so you never know what you might find. (If you don’t have a Dollar Tree, there’s a website and I noticed they occasionally do special discounts on shipping costs which might otherwise eat too far into any potential savings.) Here are the few things I bought yesterday.
The “Made in Mexico” taco shells, which I’ve purchased several times before contain only yellow corn flour, yellow precooked corn flour and corn oil, no weird additives or extraneous junk. I like ’em a lot.
I used the lasagna noodles to make a favorite dish last night, Spanish Lasagne, a meatless entree which features artichokes and black olives. It is TO DIE FOR if you are a rabid fan of pasta, cheese, tomato sauce, artichoke hearts and black olives as I am. In a nod to health, I use part skim ricotta and part skim mozzarella, and not as much of the latter as the recipe says. I freeze several slices on a pie plate and then wrap them in foil so I don’t just eat it all up in a few days. (At the time I made this dish last night I wasn’t thinking about including photos in the blog so they aren’t as blog-ready, aesthetically, as I might prefer. But I can’t cheat you out of photos so I fished these slices out of the fridge & freezer for photos.)
Awhile ago I thought I’d do a post on the variety of foods I’ve found at Dollar Tree. I never wrote that post so I’m going to just throw in the picture now. Again, you can’t just walk into a Dollar Tree and find all of these; some I never saw again. Not only are the prices good, some of the foods are sold in larger packages, for instance spaghetti usually is sold in 1.5 lb boxes. Brown rice is sold in a two pound bag and so are pinto beans. All for a dollar apiece. The way I figure certain costs in life are nonnegotiable – rents, mortgages, car payments, electric bills, etc – but expenses like food are variable, so why not save where you can?