A stranger’s “advice”

“Dtjscjnfrgjvxwf juggnjrxcbhhuhb gghu” said the woman seated two computers away from me at the public library. At least that’s more or less what I heard. I had a wicked cold all week and the resultant congestion had muted my usually normal hearing. Although I felt sure I was past being contagious, I’d made a point to sit at a wholly unoccupied circular array of computers so as to not get too close to anyone or to be alarming or annoying with the residual sniffling and throat clearing. This stranger had subsequently taken a seat two away from me at the round table.

Immediately before she’d spoken, I felt what was sure to be a involuntary coughing jag coming on so I’d prepared to temporarily vacate my computer and go hack and choke in private.

On hearing her incomprehensible-to-me words I turned to her and asked, “What?”

You’re missing minerals.

There was no “Excuse me” or “Could I offer you advice?” or ” Could I tell you something ” or “I don’t mean to bother you but…” None of the typical or possibly expected statements were proffered before the unusual non sequitur was uttered.

The immediate response that came to my mind was “I’M SICK!” but rather than say that I said nothing. For one, I sensed that replying would be a tacit agreement to enter into a conversation I was probably not going to want. For another, as I mentioned, I felt that unpleasant “tickle” in my throat and watering in one eye that announced a coughing fit was imminent. I hopped up and hustled to the lower floor of the building to the ladies restroom where I coughed and weezed till the jag passed.

While there I considered the encounter. Now, I’ve lived a number of years. I’ve had all sorts of interactions with strangers. People have said oh-so-many things to me. I’ve learned that a certain degree of restraint and internal skepticism is a good idea when dealing with strangers. Far more often than not, when a stranger says something to me, they want something and have an agenda. As a rule I am really not a fan of agendas.

All that being said, I considered the woman and her words. I am not so cynical and jaded that I unequivocally believe that a stranger could never have something of value to tell me. Secretly, the idea of a soothsayer appearing with wise and insightful tidbits to offer is kind of appealing. That is, a random encounter with a magical person, or a person with magical qualities, seems interesting! No one has ever come along who could see into me, immediately penetrate my very being, but would I say it could never happen? No, I wouldn’t BUT the odds say “not likely.”

Still, I considered the subject at hand. Minerals? Gee, I’d been taking a multivitamin regularly. Granted, it’s a men’s multivitamin that I’ve purchased a few times from Amazon because the price was substantially lower than the women’s version, but I take Calcium to compensate for its absence plus I haven’t grown a beard or anything so I figure it’s okay. In fact I had wanted to blog – but hadn’t – that to my happy surprise, I never got sick this past winter. No colds, no flu. I don’t remember the last winter I escaped unscathed by sickness of some stripe. Despite the current sickness I felt reasonably sure that between the multivitamin and my vitamin/mineral rich diet, I was doing well by myself.

I knew that on return to the computers, I could take up the conversation, perhaps ask the woman to clarify, but I hadn’t been wild about her approach and in part due to my weakened state, I wasn’t really in the mood. I might start something and quickly be sorry. Minimally, any further discussion would be distracting. No, this was one to let go. I was careful not to make eye contact and resumed what I’d been doing at the computer. The woman did not say anything more. After a time she got up and left. I took a look at her retreating figure. Nah, she didn’t look like an oracle.

A report on my “dairy free” week

I want to report on my recent, voluntary week of a dairy-free diet. It was interesting, challenging even.

First off, I didn’t plan very well. That became evident very quickly. I thought I kind of had. I moved anything dairy out of sight. I even decided it would be an egg-free week too. But what I didn’t do to any great extent was plan what I would eat. I typically have some kind of dairy every day – cheese, yogurt, and milk are the main ones. But there’s others occasionally (ricotta cheese, sour cream, butter, parmesan or romano in the plastic canisters; cream cheese and ice cream rarely). Dairy is a big group!

What no dairy for seven days did was force me to come up with substitutes and that was the big takeaway. If you’re eating less cheese, maybe you’re eating more vegetables for instance. Eating less eggs, maybe eating more whole grains. I sure wasn’t going to eat crap in place of no dairy, not when I was thinking about it so much.

Because I am already mostly vegetarian, it was a week of vegetables, home-made soup, beans, fruits, pasta, breads, whole grains, nuts & seeds, and fish (one can of tuna, two small frozen whiting fillets, and canned salmon in a soup). The only place I messed up was when I cracked open a little jar of pesto and had that with a couple meals, only to remember later that it has cheese in it! Right there on the tiny label, Romano cheese. I just wasn’t thinking. I didn’t eat any candy or chips or crackers and stuck with stove-topped popcorn and home-made cookies that aren’t full of junk for snacking and treats. I did make wonderful little dates/walnuts/coconut treats (recipe coming in future post, super easy) that someone had just posted on Facebook although I made my version just a bit healthier. (I am not one of those people who claims to have no sweet, salty or fatty cravings.)

The dairy free week made me think about how many meals I make. Even if it’s two a day most days, just to be conservative, that’s easily 700 meals a year!!!  I don’t know why that never occurred to me before. It’s work to put together wholesome, non-toxic, nutrient-rich meals from scratch on a daily basis. And I like variety (I don’t want to eat the same things every day, not even for breakfast).

The no-eggs was challenging too. Although I love eggs and with no repercussions would eat them daily, same as cheese, I try not to over-indulge. If I’m going to guess, I expect I  eat 12 (a carton) every month or 6 weeks.  On night 6 my week of no dairy or eggs I had a dream that I made scrambled eggs just for me USING 8 EGGS. In real life, I eat only one egg at a time, whether it’s adding one egg to a recipe (even if it calls for 2 or more), or adding one hard-boiled egg to a salad, or making one scrambled egg for toast or a sandwich. ONE. Only one. Dream-me was going to scarf down 8 in one sitting!

So far as feeling better or seeing any big changes, I didn’t notice anything in particular; I felt normal, regular. My allergies (to molds, dust, etc) seemed about the same, no worse. My energy was okay, nothing amazing. (Typically, if you’re going to try out a vegetarian or vegan diet, 3 weeks is the suggestion.) For me, one week of trying something – whatever it is – seems sufficient to “re-wire” my brain. I mean, that breaks my habits and makes me sufficiently conscious of them.

All said, I’ve decided to cut back on cheese. While my previous limit was no more than an ounce a day (based on something I read as “okay”) I didn’t measure it and kind of guessed. And even though I predominantly chose lower fat varieties, they’re still pretty fatty. I’m not wholly anti-fat but I haven’t seen anything convincing to negate the conventional wisdom that saturated fats contribute to the top killer of Americans, namely heart disease. I certainly have older relatives who either had or died of heart disease. Also, I’d gotten into a habit of frequently buying packaged shredded cheeses and I have to say I was never comfortable with the “anti-caking” or other preservatives that many brands contain but I kept on eating them because they were convenient and tasted good. I think I can do better now.

The little grocery store closest to me sells store brands of sliced provolone, Monterey jack, and Swiss cheese in 8 ounce packages. There are no weird additives. Each has 12 slices per pack, so each portion is well under 1 ounce. They cost more per pound than the cheeses I usually buy but I really like the idea of knowing how much I’m having (rather than guessing and probably “rounding” in my favor). This means I’ll put one slice per home-made pizza, one slice to go in a big salad, or one slice for a grilled cheese.

If I buy a block of cheese, I can cut it into portions to freeze. I’ve done this before but not so much with the idea of measuring or limiting portions. If I cut 8 portions from a one pound block to freeze, I’ll know that each one is no less than a two-day ration. This gives me a guideline. I keep improving my diet over the years and I feel good about this. I think it’s the right direction. Particularly as I noted above, in that it forces me to come up with other/better substitutes. It sure isn’t as if I’m in danger of eating too many vegetables.

(p.s. THIS week is my self-imposed Amazon-free week. No shopping, no looking at the site, no Amazon.  I have my reasons for this, one of which is simply breaking a habit. This one might be harder than cheese, not sure!)

 

NOTE: Please forgive 1-2 days’ delay in responding to comments; I definitely want to read them.

 

 

Ch-ch-ch-Chia! (seeds that is)

So, recently I posted a drink recipe, Everything but the Kitchen Sink Drink that included chia seeds. I’d never had them before buying a 15oz bag last month. Chia seeds get such swell press for their nutritional properties that I was curious if I’d be able to see any measurable benefits. I finished the bag in just under a month, so I was knocking back essentially half the portion size listed per day.

As I’d said in the other post, chia seeds are not exciting. Not offensive, but not “Oh, yum!” either. (I looked through my files and found a Delicious Living article from a few years ago – July 2011 I think – which described them as “flavorless” which I guess is better than the “boring” I said.)

I noticed two results. The first was I dropped a pound or two which I attribute to the high fiber. I don’t need to lose weight but to maintain it, which in winter is more challenging. So my weight is right where I want it. (Many years ago I read & kept an article which said the secret to weight loss is fiber. That simple maxim stuck with me and besides that, if there is anything adults are forever being encouraged to add to their diets, it is fiber. The Delicious Living article notes that with 6 grams of fiber per 2 tbsp, chia seeds have more fiber than any other whole food.)

The second specific thiing I noticed was that my nails grew a tad faster. I already have a decent amount of calcium in my diet and this was just an added boost. That is, I didn’t eliminate any of my other calcium sources while I was eating chia seeds. There may be other, less obvious benefits (the good fats ought to be working in there somewhere), but these were the ones I could measure.

Because I found the chia seeds for such a decent price ($2.99 for a 15oz bag), I went ahead and bought a second bag. I’m pretty sure I won’t try to eat it in a month, but I think it’s a nice addition to my diet, not for its bland taste, but for the nutrients. It’s one I’ll definitely have to remind myself to eat, because I’m pretty sure I’ll forget it exists otherwise.

Fruit Yogurt drink (otherwise called a “smoothie”)

Mmmm

I love my blender drinks and generally use the same/similar ingredients to my fake “icecream”.

I got a single serve “personal blender” for $10 and I use it all the time – the cup unscrews from the base and you drink right out of it – less dishes to wash!

It’s about 1 foot tall. I use it so much the brand name wore off. Love this little guy!

For ingredients, I usually use what’s on hand; more frozen fruits in winter and more fresh in summer. The fresh fruit drink pictured above was:

*3/4 cup water
*About 1/2 cup plain, non-fat yogurt (also I try only to buy yogurt which says the cows aren’t treated with hormones – yep, that’s right, actual cows are involved in yogurt production!)
*Strawberries
*A banana
*Blueberries
*Unsweetened coconut
*Brown Sesame Seeds (aka unhulled)
*Blackstrap Molasses (lots of iron, some Calcium)
*About a teaspoon unsweetened peanut butter
*Ground Flax Seed
*Nutritional Yeast
*Cocoa powder
*Cinnamon

Oh man is that good!

“Green” Drink

An easy way to get more fruits & veggies into your diet is to drink them. I’ve had a green drink recipe kicking around awhile but hadn’t tried it (I don’t think the experiment I once did spontaneously with fruit and canned spinach – it was nasty – really counts).

The other day at the local Farmers Market I had the good fortune to buy a sizeable bag of kale for $2. Kale is a cool weather vegetable, meaning it’ll taste better when/grown eaten in cool weather, therefore it’s getting a bit late for it. However, I had a lot more confidence in what a bonafide farmer was selling than any kale being sold in grocery stores – which tends to look old & tough – at this or any time of year. I was not disappointed! I tried a few pieces raw and they tasted great.

I doctored the short recipe I had to omit cucumber (not a big fan) and include fruits.

Into the blender I put

*Water
*3 stalks of celery, washed & cut
*A big batch of rinsed kale (with thickest stems removed)
*A handful of frozen strawberries
*Half a frozen banana, sliced
*Cinnamon

Yum! It was really good. I didn’t have to force myself to drink it, I wanted to. I’ll grant you, the color was suggestive of pea soup, but once you get past that, it’s tasty. I think the sweetness of the fruit makes a big difference. This made enough for 2 drinks so I put the remainder in the fridge for the next day.