Tag Archives: dining

Poor man’s woman ‘s breakfront

It should be apparent to anyone who reads this blog semi-regularly that I an mad for food, decidedly one of those people who lives to eat. I like the trappings of meals; dishes, presentation, etcetera, but when it comes to spending money, I prefer generally to put it toward actual food. Still, I’ve been thinking for awhile that I’d like to display some of my pretty dishes. In my fantasies I imagine having a china cabinet with glass doors and lighted shelves. Why, the linked one costs a mere $2700 😕 and would only require removing perhaps half the other furniture in this small home to make space for it. So yeah, I’m not going to be buying anything like that but my yearnings haven’t ceased.

I’ve recently posted about fixing up found shelves and found drawers. After I got the small drawers I no longer needed the open shelves in my room, which had kind of been a stop-gap measure anyway. I didn’t want to part with the shelves so soon, especially considering their secret message on the back which was there when I spotted them awaiting trash day.

I’ve also got this little wooden piece that’s in the living area that I found and fixed up in 2018. I like it a lot and it’s been great.
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I was brainstorming and had an idea but wasn’t sure it’d work till I fetched the yardstick and did a few measurements. Voila! My idea, combining two pieces into one was going to work for my poor man’s woman’s simple breakfront. I thought breakfront was the right word and once I googled it, my definition was confirmed. A breakfront is merely two pieces, hence the break.

I put the open shelves on top of the white/orange/green unit (I don’t know what you call a piece of furniture with both a cabinet and drawers). The colors already matched; I just painted the backs of the open shelves white and took the long, narrow decorative front piece off the bottom and nailed it to the top. That last effort completed it – now it looks like one (intentional) piece. Standing 57″ tall and not 3′ wide, it’s of modest size but much bigger and it would likely overwhelm the space. (Furniture is swell but I still want room to walk around!) I was so excited to put dishes on the shelves. I realize without doors, the shelves & dishes will get dusty but I think the look of this makes it worth a bit of extra cleaning.
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In the process of making this I bumped – only bumped – my beautiful, stupid icicle lights that hang from the high narrow shelf on the wall (above my new “breakfront) and they quit working.😐 I was bummed, all the more because it’s the second strand to quit. I’m wondering if I should try something else, maybe a single strand of lights.

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The lights that are no more

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Here’s ths new piece in context – I’m delighted😊

Lastly, the square table is a new-to-me piece I found this summer. I’ve really been liking it. (I still have a bigger table stored away if I need it.) My dream table for this spot is small and round. Who knows – one may just turn up some day… I doubt, however, that a china cabinet of my fancies will show up so for now, I’m satisfied with my little piece.😊

Short Thought 224 (Downtown Abbey/image)

I’ve been re-watching the Downtown Abbey series, partly in anticipation of the movie in 2019. I remember reading in Esquire that what you thought of it depended on whether you saw yourself as servant or served. There was little doubt in my mind had I been there I’d have been among those cooking, cleaning, and serving.😐 Still, I muse now that if all it took to get treated to a delicious breakfast, lunch, or dinner – which I could end by placing my cutlery and serviette on the table and wandering off leaving others to clean up – was to deck myself out in a fancy gown, gloves, jewels and tidy hairdo, well, I think I could manage that.

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Dining like a squirrel in prison

I think sometimes when I’m around other people I eat like a squirrel or an inmate. If I’m at a gathering, a party or a wedding or a cook-out for instance, and there’s a buffet where guests can “fix themselves a plate” (isn’t that the best expression?), I have a inclination to take mine off to a corner alone, if at all possible. Especially when the food is really good. I see squirrels do this all the time; they grab food and run away a bit, behaving as if someone – perhaps even the kindly person who might have given them the food – is going to take it back. I don’t know that I think somebody is going to take back my plate if I don’t keep a close eye, so much that, in part, I want to be one with my meal. I really don’t like it if I have to balance food on my lap or worse, stand somewhere – that takes away from my enjoyment.

It’s not that I can’t dine with a group of others around a table – eating & talking with an interesting companion is one of my favorite things in life – it’s that I know oftentimes I’ll be distracted and not give the food its due. I’ll look down and my plate will be empty and I won’t know where the food went or have appreciated it the same way (as if I partook like the squirrel in the corner). Pretty much the opposite of mindful eating.

I also occasionally catch myself “guarding” my plate when dining, arms flanking either side protectively. What is that?? Am I going to stick my fork into the hand of someone who looks like they might try to take a morsel off my plate?! Maybe it goes back to inherited DNA from primitive ancestors, who really would stick somebody who tried to mess with their meal. Or maybe it’s just from growing up in a large family where it was necessary to make sure you got your fair share of the vittles. Still, I want to be a nice member of society, so when I notice I’m doing it, I try to make an effort to bring my arms away from my plate and act like a civilized person who wouldn’t knock silly any hapless person getting too close to her food.