So, recently I posted a drink recipe, Everything but the Kitchen Sink Drink that included chia seeds. I’d never had them before buying a 15oz bag last month. Chia seeds get such swell press for their nutritional properties that I was curious if I’d be able to see any measurable benefits. I finished the bag in just under a month, so I was knocking back essentially half the portion size listed per day.
As I’d said in the other post, chia seeds are not exciting. Not offensive, but not “Oh, yum!” either. (I looked through my files and found a Delicious Living article from a few years ago – July 2011 I think – which described them as “flavorless” which I guess is better than the “boring” I said.)
I noticed two results. The first was I dropped a pound or two which I attribute to the high fiber. I don’t need to lose weight but to maintain it, which in winter is more challenging. So my weight is right where I want it. (Many years ago I read & kept an article which said the secret to weight loss is fiber. That simple maxim stuck with me and besides that, if there is anything adults are forever being encouraged to add to their diets, it is fiber. The Delicious Living article notes that with 6 grams of fiber per 2 tbsp, chia seeds have more fiber than any other whole food.)
The second specific thiing I noticed was that my nails grew a tad faster. I already have a decent amount of calcium in my diet and this was just an added boost. That is, I didn’t eliminate any of my other calcium sources while I was eating chia seeds. There may be other, less obvious benefits (the good fats ought to be working in there somewhere), but these were the ones I could measure.
Because I found the chia seeds for such a decent price ($2.99 for a 15oz bag), I went ahead and bought a second bag. I’m pretty sure I won’t try to eat it in a month, but I think it’s a nice addition to my diet, not for its bland taste, but for the nutrients. It’s one I’ll definitely have to remind myself to eat, because I’m pretty sure I’ll forget it exists otherwise.