An easy way to get more fruits & veggies into your diet is to drink them. I’ve had a green drink recipe kicking around awhile but hadn’t tried it (I don’t think the experiment I once did spontaneously with fruit and canned spinach – it was nasty – really counts).
The other day at the local Farmers Market I had the good fortune to buy a sizeable bag of kale for $2. Kale is a cool weather vegetable, meaning it’ll taste better when/grown eaten in cool weather, therefore it’s getting a bit late for it. However, I had a lot more confidence in what a bonafide farmer was selling than any kale being sold in grocery stores – which tends to look old & tough – at this or any time of year. I was not disappointed! I tried a few pieces raw and they tasted great.
I doctored the short recipe I had to omit cucumber (not a big fan) and include fruits.
Into the blender I put
*3 stalks of celery, washed & cut
*A big batch of rinsed kale (with thickest stems removed)
*A handful of frozen strawberries
*Half a frozen banana, sliced
Yum! It was really good. I didn’t have to force myself to drink it, I wanted to. I’ll grant you, the color was suggestive of pea soup, but once you get past that, it’s tasty. I think the sweetness of the fruit makes a big difference. This made enough for 2 drinks so I put the remainder in the fridge for the next day.